Austin is a weird place, I do not really think there is any denying it. There are few places in the world where you see old men wandering the streets in a bikini or such a wide variety of tattoos and piercings on just about every inch of skin imaginable. Nonetheless, Austin does create some of the finest live music, beers, and food around so I will let them stay for the time being.
We stopped in at Casino El Camino one night, a place visited by none other than Diners, Drive Ins and Dives highlighting their unique menu and kinky decor.
Of course when in the Hill Country you have to drink the local water, so I was quenching my thirst that evening with one of my favorites, Fireman's 4 by Real Ale Brewing out of Blanco, Texas. Fireman's is a crisp blonde ale that seems to go great with just about any food and even better on a hot Texas day.
We came here for the food though and the massive burger patties were calling out name from the moment we walked through the door. The one weird aspect of Casino is the fact that all of the food orders are done at a tiny back kitchen window and you have to listen closely for your name to be called after a long wait. Trust me it is worth every minute of waiting.
One of the burgers we went with was the Buffalo Burger, a massive patty topped with bleu cheese and buffalo sauce. Full of all sorts of flavor from the spicy wing sauce to the creamy richness of the bleu cheese, but the real winner here was the patty, full of amazing beef flavor you just do not find patties like this too often.
Burger #2 was the Pitts Burger, piled high with sauteed mushrooms and onions, A-1 sauce, and provolone cheese. Yet another masterpiece, and the toppings do a great job of accenting the meat rather than covering it up and hiding it.
Note: I have been back here since this visit (sorry did not take any pics) but I got the Amarillo Burger, a burger piled up with roasted serrano peppers, pepper jack cheese, and a cilantro mayo. This burger kicked my butt, serrano peppers are about 3-4 times hotter than a jalapeno, and no amount of beer could help me recover from the tears and inability to breathe, but it was still a damn good burger.
The greatness did not stop at the burgers though, we ordered up some of the Verde Chili Fries, their kick butt fries smothered in queso and a garlicky tomatillo salsa. Basically these are some of the greatest fries I have had in my life because the toppings alone, plus it keeps you safe from any vampires you might bump into on 6th Street, and I am sure that they are there.
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